Companion to Wellesley Fudge Cake 4 baker’s unsweetened chocolate squares2 tablespoons butter1 lb confectioners’ sugar (sometimes called icing or powdered sugar, 4 cups)1 dash salt½ cup milk1 teaspoon vanilla extract Melt chocolate with butter over very low heat, stirring constantly until smooth. Remove from heat. Combine sugar, salt, milk and vanilla. Add chocolate, blending well.… Continue reading Classic Fudge Frosting