1 pound boneless, skinless chicken breast1 can (14.5 ounces) chicken broth2 tablespoons soy sauce2 tablespoons dry white wine (or water)1 tablespoon cornstarch1/8 – ¼ teaspoon ground red pepper½ cup peanut butter1 tablespoon peanut oil or cooking oil2 cloves garlic, minced1 teaspoon grated ginger root1 medium onion, thinly sliced and separated into rings 1 pound linguine,… Continue reading Linguine with Chicken in Peanut Sauce
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Linguine with Chicken in Peanut Sauce
1 pound boneless, skinless chicken breast1 can (14.5 ounces) chicken broth2 tablespoons soy sauce2 tablespoons dry white wine, or water1 tablespoon cornstarch1/8 – ¼ teaspoon ground red pepper½ cup peanut butter*1 tablespoon peanut oil or cooking oil2 cloves garlic, minced1 teaspoon grated fresh ginger1 medium onion, thinly sliced and separated into rings 1 pound linguine… Continue reading Linguine with Chicken in Peanut Sauce
Chunky Bean and Chicken Chili with Tortilla Crisps
2 cups crushed tortilla chips1 cup whole tortilla chips1 pound boneless chicken breasts or thighs, cut into bite-size pieces2 teaspoons cooking oil2 cans (19 ounces each) cannellini beans, rinsed and drained6 ounces Monterey Jack with jalapeno, shredded1 can (4 ½ ounces) diced green chiles1 can (14 ounces) reduced-sodium chicken broth½ cup water chopped fresh cilantroTortilla… Continue reading Chunky Bean and Chicken Chili with Tortilla Crisps
Chile Colorado Con Carne
2 pounds tender stew meat, either beef or pork, cubed1 cup coarsely chopped shallots2 tablespoons cooking oil3 cups (1 recipe) Chile Colorado (Red Chile Sauce)1 cup water White Sauce1 tablespoon butter 1 tablespoon floura pinch of salt1 cup milk Brown meat in a small amount cooking oil. When nicely browned, remove meat from the pan… Continue reading Chile Colorado Con Carne
Recipes out of the Blond Box 