2 pounds round steak, cut against the grain into ¾" slices3 large green or red peppers, trimmed, seated, and cut into ¾" slices1 can (14.5 ounces) stewed tomatoes, drained1 cup beef broth3 cloves garlic, crushed in garlic press2 tablespoons rice wine vinegar2 tablespoons cornstarch1 teaspoon sugar1 can (8 ounces) bamboo shoots, drained 3 cups cooked… Continue reading Asian Pepper Steak
Tag: cornstarch
Pepper Steak
1 pound beef chuck or round, trimmed of fat¼ cup soy sauce1 clove garlic1 ½ teaspoons grated fresh gingeror½ teaspoon ground ginger¼ cup salad oil1 cup thinly sliced green onions1 cup green bell peppers, cut into 1" squares2 stalks celery, thinly sliced1 tablespoon cornstarch1 cup water2 tomatoes cut into wedges Cut beef across the grain… Continue reading Pepper Steak
Beef and Hominy Stew
1 large onion, chopped2 pounds boneless beef chuck, cut in 1 ½" pieces1 green pepper, chopped3 carrots, peeled and cut in 1" piecesthree ribs celery, cut in 1" pieces3 cloves garlic, chopped1 can (14.5 ounces) diced tomatoes with chilies1 cup reduced sodium beef broth2 tablespoons cornstarch1 can (15 ounces) hominy, drained and rinsed corn tortillassalad… Continue reading Beef and Hominy Stew
Cranberry Cherry Pie
Dough for two crust 9 inch pie.2 cups cranberries, fresh or frozen¾ cup sugar2 tablespoons cornstarchcan of cherry pie filling (21 ounces) Prepare pie crusts. Preheat oven to 425°. In a large bowl, combine cranberries, sugar, and cornstarch; mix well. Stir in cherry pie filling; mix lightly. Spoon into pie crust lined pan. Roll out… Continue reading Cranberry Cherry Pie
Berry Pie
1 cup sugar3 tablespoons cornstarch4 cups fresh blueberries, blackberries, or raspberries1 recipe double crust pastry1 tablespoon margarine Heat oven to 425°. In a large bowl, stir together sugar and cornstarch. Add berries; toss to coat well. Roll out half of pastry on a lightly floured surface to a circle of about 11 inches across. Line… Continue reading Berry Pie
Lemon Meringue Pie
You could always use a package of lemon pie filling, but there is nothing so tart and lemony as a filling you made yourself out of fresh lemon juice. 1 cup sugar3 tablespoons cornstarch1 ½ cups cold water3 egg yolks, slightly beatengrated rind of one lemon¼ cup lemon juice1 tablespoon corn oil margarine1 baked 9… Continue reading Lemon Meringue Pie
Split-pea Medley with Lemon and Thyme
1 medium onion, chopped2 cloves garlic, minced1 tablespoon olive oil1 strip lemon peel (3" x 1")3-4 sprigs fresh thyme, or ¼ teaspoon dry1 bay leaf¾ cup dried split peas1 ¾ cup vegetable broth1 cup water1/8 teaspoon white pepper3 stalks celery, cut diagonally into ½ inch slices2-3 carrots cut into ½ inch chunks1 tablespoon cornstarch mixed… Continue reading Split-pea Medley with Lemon and Thyme
Cranberry-Glazed Pork Roast
A Taste of the Holidays The whole family loves this recipe – I think it’s the sauce. Actually, I know it’s the sauce. We like it so much that we altered it to make twice as much sauce as its original version. I have a couple of other recipes that require a pork loin roast,… Continue reading Cranberry-Glazed Pork Roast
Recipes out of the Blond Box 