1 can (15-ounce) black beans, drained and rinsed1 can (15-ounce) hominy, drained and rinsed2 cans (15-ounce) mild or medium red enchilada sauce, divided2 cans (10-ounce) diced fire roasted tomatoes and green chilies1 ½ cups uncooked quinoa, rinsed and drained¾ cup water4 ounces cream cheese2 cloves garlic, crushed1 teaspoon ground cumin½ teaspoon black pepper1 cup shredded… Continue reading Slow Cooker Enchilada Quinoa
Tag: cream cheese
Hershey’s Chocolate Cheesecake
For Crust:1 cup chocolate-wafer crumbs¼ cup butter For Cake:3 packages, 8 ounces each, cream cheese, softened1 ¼ cups sugar8 ounces sour cream2 teaspoons vanilla½ cup cocoa2 tablespoons flour3 eggs For Drizzle:½ cup chocolate chips2 teaspoons Crisco Combine crumbs with butter; press onto bottom of a 9 inch springform pan. Heat oven to 450°. Beat cream… Continue reading Hershey’s Chocolate Cheesecake
Hershey’s Chocolate Cheesecake
For Crust:1 cup chocolate wafer crumbs¼ cup butter For Cake:3 packages, 8 ounces each, cream cheese, softened1 ¼ cups sugar8 ounces sour cream2 teaspoons vanilla½ cup cocoa2 tablespoons flour3 eggs For Drizzle:½ cup chocolate chips2 teaspoons Crisco Combine crumbs with butter; press onto bottom of a 9 inch springform pan. Heat oven to 450°. Beat… Continue reading Hershey’s Chocolate Cheesecake
Creamy Cranberry Tart
Crust:2 cups graham cracker crumbs6 tablespoons unsalted butter, melted1 tablespoon sugar¼ teaspoon salt Filling:1 eight-ounce package cream cheese, softened1/3 cup sugar1 egg1 teaspoon vanilla1 16-ounce can whole-berry cranberry sauce½ cup confectioners’ sugar Heat oven to 350°. In medium bowl, stir cracker crumbs, butter, sugar, and salt until crumbs or evenly moistened. Press into a 10… Continue reading Creamy Cranberry Tart
Holiday Cheesecake Presents
1 ½ cups graham cracker crumbs1/3 cup butter, melted3 tablespoons sugar3 packages cream cheese, 8 ounces each, softened¾ cup sugar1 teaspoon vanilla3 eggs Preheat oven to 350°.For the crust, mix the crumbs, butter, and 3 tablespoons sugar; press into the bottom of 13" x 9" baking pan. Mix cream cheese, ¾ cup sugar, and vanilla… Continue reading Holiday Cheesecake Presents
Chocolate Raspberry Cheesecake
2 3-ounce packages cream cheese, softened1 14-ounce can sweetened condensed milk1 egg3 tablespoons lemon juice1 teaspoon vanilla1 cup fresh or frozen raspberries1 6-ounce ready-made graham cracker pie crust2 ounces semi sweet chocolate morsels¼ cup whipping cream 1. Heat oven to 350°. With mixer, beat cream cheese until fluffy. Gradually, beat in sweetened condensed milk until… Continue reading Chocolate Raspberry Cheesecake
Pumpkin Polenta
Approximately 5 cups water, chicken stock or vegetable stockHave available 2 cups boiling water or stock1 teaspoon salt1 1/3 cups cornmeal¾ cup canned pumpkin½ cup cream cheese, cut into small pieces½ teaspoon nutmeg Before heating the water or stock, stir in salt and cornmeal until smooth. Bring mixture to a boil, stirring constantly. If the… Continue reading Pumpkin Polenta
Recipes out of the Blond Box 