9 tablespoons butter1 ½ cups golden syrup2 cups +2 tablespoons flour½ teaspoon salt1 ¾ teaspoons baking soda1 tablespoon ground ginger½ teaspoon ground cloves¼ teaspoon ground cinnamon1 egg, beaten1 cup milk Preheat oven to 350°. Butter a nine-inch round pan, and lined with parchment paper. Melt butter with golden syrup.  Sift flour and other dry ingredients… Continue reading Damp Gingerbread