4 tablespoons flour4 tablespoons sugar2 tablespoons cocoa powder1 egg3 tablespoons milk3 tablespoons oil In a cereal bowl or large mug, mix together dry ingredients. Stir in egg. Pouring milk and oil and mix well. Microwave on high for 3 min. Wait until it stops rising and sets in the bowl or mug. Great plain or… Continue reading 3-Minute Chocolate Cake
Tag: desserts
Whipped Cream
16 ounces heavy whipping cream1 teaspoon* sugar½ teaspoon vanilla In a well-chilled bowl or in a bowl over Hise, whip together all ingredients with a whisk or hand mixer. Continue until soft peaks form. *If you like a sweeter whipped cream, add up to ¼ cup sugar.
Pecan Pie (The Frugal Gourmet)
½ stick butter1 cup light brown sugar3 eggs1/8 teaspoon salt1 cup light corn syrup1 tablespoon flour½ teaspoon vanilla½ teaspoon cinnamon1 cup pecansunbaked pie shell Cream together the butter and brown sugar. Beat the eggs together with the salt, and add to the butter and sugar. Add 1 cup light corn syrup, the flour, vanilla, and… Continue reading Pecan Pie (The Frugal Gourmet)
Colonial Pound Cake (The Frugal Gourmet)
It’s a pound here and a pound there, and pretty soon we’re talking about some serious cake! 2 sticks butter, softened1 1/3 cups sugar5 eggs¼ teaspoon mace2 cups flour, sifted Preheat oven to 325°. Grease a 9" x 5" x 2 “ loaf pan. Cream together butter and sugar using electric mixer. Beat in eggs,… Continue reading Colonial Pound Cake (The Frugal Gourmet)
Chocolate Raspberry Cheesecake
2 3-ounce packages cream cheese, softened1 14-ounce can sweetened condensed milk1 egg3 tablespoons lemon juice1 teaspoon vanilla1 cup fresh or frozen raspberries1 6-ounce ready-made graham cracker pie crust2 ounces semi sweet chocolate morsels¼ cup whipping cream 1. Heat oven to 350°. With mixer, beat cream cheese until fluffy. Gradually, beat in sweetened condensed milk until… Continue reading Chocolate Raspberry Cheesecake
Buttery Yellow Citrus Cake
The recipe calls for frosting this layer cake with Lemony Whipped Cream Frosting. ¾ cup butter6 egg yolks2 2/3 cup all-purpose flour2 teaspoons baking powder¼ teaspoon baking soda1 2/3 cups sugar1 cup milk2 teaspoons finely shredded lemon zest or lime zest1 teaspoon finely shredded orange zest2 tablespoons lemon juice or lime juice2 tablespoons orange juice Lemony… Continue reading Buttery Yellow Citrus Cake
Lemony Whipped Cream Frosting
This is the frosting for the Buttery Yellow Citrus Cake. 2 cups whipping cream2 tablespoons powdered sugar1 tablespoon instant vanilla pudding mix1 tablespoon shredded lemon zest In a large chilled bowl, mix cream, sugar, and pudding mix; beat on medium-high speed until stiff peaks form. Fold in the lemon peel. If making ahead, chill for… Continue reading Lemony Whipped Cream Frosting
Recipes out of the Blond Box 