1 can (14 ounces) Old El Paso Mild Red Enchilada Sauce1 can (4 ounces) diced green chilies3 ½ pound bone-in pork shoulder, well trimmed1 medium red onion, sliced¼ cup lime juice½ cup chopped fresh cilantro corn tortillas Mix enchilada sauce and chilies in 4 quart or larger slow cooker. Add pork; spoon sauce over top.… Continue reading Ranchero Pork