1 ¼ cups dried great northern beans4 cups cold water1 can (14 ½ ounces) whole Italian style peeled tomatoes1 can (14 ½ ounces) beef broth2 cups sliced zucchini (approximately 1 medium)¾ pound Italian sausage, sliced in ½" slices1 medium onion, chopped1/3 cup dry red wine (or water)1 clove garlic, minced½ teaspoon dried Italian seasoning½ of… Continue reading Tuscan Sausage and Bean Soup