1 large spaghetti squash, about 3 pounds4 cups meat sauceParmesan cheeseRicotta cheese, if desired Preheat oven to 350°. Wash spaghetti squash and pierce all over. Bake for 1 ½ hours. Remove squash from oven and carefully cut open lengthwise. Remove the seeds, then scrape out the spaghetti-like flesh of the squash. Top with sauce and… Continue reading Spaghetti Squash and Meat Sauce
Tag: fruits and vegetables
Cabbage and Garlic
6 tablespoons olive oil6 or more cloves garlic, cut in half1 medium cabbage, cored and shredded1 cup tomatoes, blended Cook garlic very slowly in the oil for 20 to 25 min., until garlic just begins to turn color; remove from skillet. Add shredded cabbage and stir to coat with oil. Add the blended tomatoes, Cover… Continue reading Cabbage and Garlic
Recipes out of the Blond Box 