Cabbage and Garlic

6 tablespoons olive oil
6 or more cloves garlic, cut in half
1 medium cabbage, cored and shredded
1 cup tomatoes, blended

Cook garlic very slowly in the oil for 20 to 25 min., until garlic just begins to turn color; remove from skillet. Add shredded cabbage and stir to coat with oil. Add the blended tomatoes, Cover and simmer until cabbage is tender.


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