For cake:6 tablespoons butter, softened½ cup molasses1 egg½ cup sugar2 cups flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon cinnamon½ teaspoon salt¾ cup boiling water For icing:6 ounces Neuchâtel cheese1 tablespoon skim milk¼ cup sugar1 teaspoon vanilla1 teaspoon grated orange zest Heat oven to 375°. Lightly coat an 8" x 8" or 9" x 13"… Continue reading Gingerbread Cake with Orange Cream Cheese Icing