Easy garam masala

I enjoy watching the Cooking Channel, because if I keep watching, I learn things. For instance, one day I watched Bal Arneson’s Indian cooking show, Spice Goddess, and first thing off I learned how to pronounce garam masala, and that it means “warming mixture”. While you’re there, you can watch how she makes garam masala… Continue reading Easy garam masala

Moroccan Style Chops

Also see North African Lamb Stew  ¾ cup plain yogurt3 tablespoons orange juice1 scallion, sliced1 ½ teaspoons ground coriander½ teaspoon salt½ teaspoon ground cumin½ teaspoon ground cardamom¼ teaspoon ground cinnamon¼ teaspoon ground cloves¼ teaspoon ground ginger8 lamb leg sirloin chops, 1" thickOR6 pork loin rib chops, ¾" thick1 medium onion, chopped1 medium tomato, chopped1 medium… Continue reading Moroccan Style Chops