This is very simple. Cook dried chickpeas overnight, then mix it up and cook; or if using canned, just mix it up and cook. Read More at Epicurious 1 pound dried chickpeas, picked overor4 (15-ounce) cans chickpeas 8 cups baby spinach leaves2 (15-ounce) cans diced tomatoes2 teaspoons ground coriander2 teaspoons ground cumin1 teaspoon garam masala½… Continue reading Spicy Chickpea and Spinach Curry