It’s a story about a husband creating a version of a ground beef hash that reminds his wife of her childhood in Chile. You can also find the history of the dish, the derivation of the name, and a couple more recipes. Http://eatingchile.blogspot.com/2009/06/charquican-tomatican-and-other-cans_11.html 1/2 pound ground beef OR minced cooked beef oil or lard 1… Continue reading Charquicán
Tag: lard
Mom’s Chocolate Cake
This is one of those old family recipes, handed down from my spouse’s mother. It is from before the time when science discovered that trans-fats are no good for you, and before the reformulation of Crisco to exclude them from the product. This new formula has not proved to be a problem for any of… Continue reading Mom’s Chocolate Cake
Recipes out of the Blond Box 