1 pound ricotta3 cups (12 ounces) shredded mozzarella, divided½ cup grated Parmesan cheese1 jar (26 ounces) spaghetti sauce with meat9 lasagna noodles, uncooked Mix ricotta, half mozzarella and ¼ cup Parmesan together. Layer ¼ of the sauce, three noodles and one third of ricotta mixture in 13 x 9" baking dish. Repeat the layers twice,… Continue reading Quick Lasagna
Tag: Lasagna
Lasagna (Family Circle, May 1966)
This is a classic recipe where you have to boil your own noodles first. Texturewise, it comes out just like my grandma’s lasagna. I have typed the recipe exactly as I found it on the violet-bordered index card that came in May, 1966, bound between the glossy pages of Family Circle. “Always tops! Recipe makes… Continue reading Lasagna (Family Circle, May 1966)
Recipes out of the Blond Box 