Also see her recipe for Mulligatawny Soup! 1 cup lentils, picked over and rinsed8 cups chicken broth1 carrot, sliced2 cloves garlic, minced1 small onion, chopped1 bay leaf1 sprig thyme (or ¼ teaspoon, dried)1 boiling potato, diced1 rib celery1 cup sliced string beans Ingredients for variations1. Double smoked bacon, veal bones and a couple of short… Continue reading Lentil Soup (Laurie Colwin)
Tag: Laurie Colwin
Mulligatawny Soup (Laurie Colwin)
Also see her recipe for Lentil Soup! I used to like reading Laurie Colwin’s column in my erstwhile subscription to Gourmet magazine. I loved her juxtaposition of recipes and autobiographical, home-centered stories. More and more, I found myself liking the person who was writing each chapter. It’s telling that I chose a similar format for… Continue reading Mulligatawny Soup (Laurie Colwin)
Recipes out of the Blond Box 