3 pounds boneless, skinless pork shoulder½ teaspoon salt½ teaspoon black pepper¼ cup tomato paste2 cups low-sodium chicken broth½ cup fresh orange juice¼ cup fresh lime juicezest of 1 lime½ cup diced dill pickles2 sweet onions, thinly sliced3 cloves garlic, minced¼ cup chopped cilantro Sliced deli hamsliced Swiss cheesedill pickles, slicedyellow mustardPanini, Italian, or soft Cuban… Continue reading Cuban Pork Sandwiches
Tag: lime juice
Ranchero Pork
1 can (14 ounces) Old El Paso Mild Red Enchilada Sauce1 can (4 ounces) diced green chilies3 ½ pound bone-in pork shoulder, well trimmed1 medium red onion, sliced¼ cup lime juice½ cup chopped fresh cilantro corn tortillas Mix enchilada sauce and chilies in 4 quart or larger slow cooker. Add pork; spoon sauce over top.… Continue reading Ranchero Pork
Buttery Yellow Citrus Cake
The recipe calls for frosting this layer cake with Lemony Whipped Cream Frosting. ¾ cup butter6 egg yolks2 2/3 cup all-purpose flour2 teaspoons baking powder¼ teaspoon baking soda1 2/3 cups sugar1 cup milk2 teaspoons finely shredded lemon zest or lime zest1 teaspoon finely shredded orange zest2 tablespoons lemon juice or lime juice2 tablespoons orange juice Lemony… Continue reading Buttery Yellow Citrus Cake
Mock-a-molé, or Green Pea “Guacamole”
Based on “mushy peas”, that they serve alongside Fish and Chips in the U.K. I came up with this for someone who’s a low-fat Vegan – avocados are too full of fat for her. 8 ounces dried split peas½ teaspoon baking sodajuice of 1 lemonjuice of 1 lime2 cloves garlic¼ teaspoon salt¼ teaspoon pepper½ of… Continue reading Mock-a-molé, or Green Pea “Guacamole”
Guacamole (Food Network)
4 ripe avocados, peeled and seeded, and cut into large chunks1 teaspoon ground cumin1 ripe medium Roma tomato, seeded and diced½ cup minced sweet white onion2 Serrano chiles, seeded and minced¼ cup chopped cilantro4 tablespoons fresh lime juicehot pepper sauce, salt and white pepper to taste Place cut-up avocados in large bowl and mash coarsely… Continue reading Guacamole (Food Network)
Improved Hummus
I clipped this recipe out of Vegetarian Times magazine, probably 20 years ago. It had a monthly column where less-healthy recipes would be improved by reducing salt or fat while improving the flavor. Back then, it seemed more of a counter-cultural magazine, sticking vegetarianism into the face of a meat-eating consumer culture. Sort of a… Continue reading Improved Hummus
Recipes out of the Blond Box 