Peanut-Sesame Noodles

1 pound linguine or lo mein¾ cup smooth peanut butter1/3 cup chicken broth +1/3 cup water¼ cup rice wine vinegar2 tablespoons light soy sauce2 tablespoons sugar2 teaspoons Asian dark sesame oil2 teaspoons fresh ginger, chopped½ teaspoon garlic powder½ teaspoon crushed red pepper flakes3 tablespoons sesame seeds2 scallions, sliced diagonally Cook linguine, then drain and plunge… Continue reading Peanut-Sesame Noodles

Beef and Broccoli Lo Mein

1 cup low-sodium beef broth3 tablespoons low-sodium soy sauce3 tablespoons ketchup1 tablespoon rice vinegar1 tablespoon cornstarch¼ teaspoon red pepper flakes1 large head broccoli, cut into florets½ pound whole-grain linguine2 tablespoons vegetable oil½ pound flank steak, cut into ¼"-thick slices1 large green pepper, thinly sliced1 can (8 ounces) chopped water chestnuts, drained In a small bowl,… Continue reading Beef and Broccoli Lo Mein