This is one from a quintet of brisket/crockpot recipes that use the same basic ingredients, aside from particular ingredients for particular recipes. They are: Home-Style StewSmoky;Italian Ragu;Five-Spice Style. We cooked this last week. We served it over rice, and we liked it. I thought the recipe needed re-ordering, what with chopped vegetables and spices in multiple… Continue reading Brisket – Texas Chili
Tag: low-sodium beef broth
Cincinnati 5-Way Chili
I never lived in Cincinnati. I knew nothing about this dish until I moved to Oklahoma. It’s also not native to Oklahoma, but that is the place where I discovered a fast-food restaurant that specialized in 5-way chili. I loved that chili mountain on a plate, from the base camp of spaghetti, through the levels… Continue reading Cincinnati 5-Way Chili
Fiery Green Chili
1 cup low-sodium beef broth1 cup tomatillo salsa1 large green pepper, seeded and diced1 large yellow onion, diced3 cloves garlic, chopped1 teaspoon cumin1 teaspoon ancho chile powder½ teaspoon salt1 pound ground pork1 pound ground beef1 can (15.5 ounce) butter beans, drained and rinsed¼ cup chopped cilantro sliced scallions, sour cream, lime wedges Combine broth, salsa,… Continue reading Fiery Green Chili
Smoky Brisket Chili
1 cup low-sodium beef broth1 cup dark beer or Guinness2 tablespoons cider vinegar2 tablespoons cornstarch2 tablespoons tomato paste1 tablespoon molasses2 tablespoons chili powder1 tablespoon smoked paprika½ teaspoon salt½ teaspoon pepper2 pounds beef brisket, flat cut, cut into 1 ½" chunks1 sweet onion, sliced3 cloves garlic, chopped1 can (14.5 oz.) fire-roasted tomatoes1 can (14.5 ounces) red… Continue reading Smoky Brisket Chili
Brisket – Texas Chili
This is one from a quintet of brisket/crockpot recipes that use the same basic ingredients, aside from particular ingredients for particular recipes. They are: Home-Style StewSmoky;Italian Ragu;Five-Spice Style. 1 beef brisket, approximately 3 pounds1 tablespoon paprika1 teaspoon salt½ teaspoon ground black pepper1 large onion, chopped4 cloves garlic, chopped1 can (14.5 ounces) fire-roasted tomatoes1 can (14.5 ounces)… Continue reading Brisket – Texas Chili
Brisket – Smoky
This is one of the quintet of brisket recipes that you can make out of a basic recipe. They are: Home-Style StewTexas Chili;Italian Ragu;Five-Spice Style. 1 beef brisket, approximately 3 pounds1 tablespoon smoked paprika1 teaspoon salt½ teaspoon ground black pepper1 large onion, chopped4 cloves garlic, chopped1 can (14.5 ounces) stewed tomatoes1 can (14.5 ounces) low-sodium… Continue reading Brisket – Smoky
Brisket – Home-Style Stew
This is the first of a quintet of brisket recipes that you can make out of a basic recipe. the other ones are as follows:Smoky;Texas Chili;Italian Ragu;Five-Spice Style.We’ve made every single one of them, and they are all very good. 1 beef brisket, about 3 pounds 1 tablespoon paprika1 teaspoon salt½ teaspoon black pepper1 large… Continue reading Brisket – Home-Style Stew
Beef and Broccoli Lo Mein
1 cup low-sodium beef broth3 tablespoons low-sodium soy sauce3 tablespoons ketchup1 tablespoon rice vinegar1 tablespoon cornstarch¼ teaspoon red pepper flakes1 large head broccoli, cut into florets½ pound whole-grain linguine2 tablespoons vegetable oil½ pound flank steak, cut into ¼"-thick slices1 large green pepper, thinly sliced1 can (8 ounces) chopped water chestnuts, drained In a small bowl,… Continue reading Beef and Broccoli Lo Mein
Recipes out of the Blond Box 