1 pound salmon fillets, fresh or frozen½ cup +1 tablespoon sesame-ginger salad dressing6 cups torn-up mixed greens salad 1 medium orange, peeled and sectioned Rinse salmon; pat dry. Cut into 4 pieces. Broil salmon on greased, unheated rack of broiler pan 4" from heat for 6 – 9 min., or until salmon begins to flake… Continue reading Salmon with Wilted Greens
Tag: mixed greens salad
Spring Greens and Roasted Chicken
2 ¼ pound supermarket-roasted chicken 1 package (5 ounces) mixed greens, approximately 8 cups2 cups sliced strawberries4 ounces Gorgonzola cheese, crumbled½ cup honey roasted cashews or peanuts1 lemon, halved3 tablespoons olive oil¼ teaspoon salt¼ teaspoon ground black pepper Remove skin from chicken. Shred the meat (you should have approximately 3 ½ cups. Place greens on… Continue reading Spring Greens and Roasted Chicken
Chicken Cutlets with Fig Compote
½ cup dried mission figs2/3 cup chopped walnuts½ cup dried thyme2 tablespoons unsalted butter4 small boneless, skinless chicken breasts (approximately 1.5 pounds)¼ teaspoon salt¼ teaspoon black pepper1 medium onion, chopped1/3 cup chicken broth frozen roasted potatoes, prepared according to package directions4 cups mixed greens salad Soak figs in hot water for 5 min. In a… Continue reading Chicken Cutlets with Fig Compote
Recipes out of the Blond Box 