http://allrecipes.com/recipe/103088/wisconsin-five-cheese-bake/ We made this the other night for my choir’s meeting and potluck. It smelled really good while it was baking, and my spouse remarked how, especially with the 3 Italian cheeses, parsley, Italian seasoning, and garlic salt, this was very much an Italian mac & cheese. At the potluck, there was a wide variety… Continue reading Wisconsin Five-Cheese Bake
Tag: mozzarella cheese
Lasagna (Family Circle, May 1966)
This is a classic recipe where you have to boil your own noodles first. Texturewise, it comes out just like my grandma’s lasagna. I have typed the recipe exactly as I found it on the violet-bordered index card that came in May, 1966, bound between the glossy pages of Family Circle. “Always tops! Recipe makes… Continue reading Lasagna (Family Circle, May 1966)
