nungesser posted: “My housemates are both perpetually dieting (and it helps me too) so in frigid winter months I make this recipe a lot. It’s very flexible, throw any sort of veggies in there. This is easily two days worth of food for three big guys.” https://bbs.boingboing.net/t/happy-mutants-food-topic/141774/21 The following recipe is fiction. Any resemblance to… Continue reading Cheap easy diet-friendly nearly-zero-points veggie chili
Tag: mushrooms
Slow Cooker Beef and Mushroom Stew
I love having the slow cooker available to do its job while I am out. Everyone in the house was happy to eat this stew, which I found here:https://www.thespruce.com/beef-and-mushroom-stew-3054633 My mother bought a first-generation Crock-Pot, but she was nowhere near as sold on it as I. What did the job was no longer having to… Continue reading Slow Cooker Beef and Mushroom Stew
Braised Sweet Potato and Kidney Bean Soup (vegweb.com)
There was a time when I was looking for interesting vegan recipes on the web. I found some on Vegweb.com, which is a UK vegan website, and where I got this recipe. (There is one that I myself contributed to the website, and it can be found elsewhere on this blog.) 1 medium onion, chopped3… Continue reading Braised Sweet Potato and Kidney Bean Soup (vegweb.com)
Baked Fish Provençal (US Healthcare)
This is one of those two recipes we kept of the cookbook supplied by what was then a new idea in health insurance, the HMO. Healthy recipes, all! 2 fresh tomatoes, peeled and seeded½ cup chopped onionone clove garlic, minced6 mushrooms, sliced1/3 cup chopped parsley¼ teaspoon dried thyme 4 fish fillets (4 ounces each) of… Continue reading Baked Fish Provençal (US Healthcare)
Foil-Baked Vegetables and Fish
A 1985 recipe from McCartneys supermarket. It is a place which is gone but fondly remembered. “From our Recipe File… Compliments of McCartneys 2 pounds fish fillets (flounder, sole, cod, or haddock)2 cups broccoli florets2 cups fresh mushrooms, sliced2 cups thinly sliced zucchini2 tablespoons lemon juice2 tablespoons Italian salad dressing1 clove garlic, minced½ teaspoon dried… Continue reading Foil-Baked Vegetables and Fish
Creole Chicken Thighs
2 tablespoons butter½ pound mushrooms, sliced1 medium onion, chopped½ cup chopped green pepper½ cup thinly-sliced celery2 cloves garlic, minced1 can (about a pound) peeled tomatoes, broken up½ teaspoon salt½ teaspoon sugar½ teaspoon thyme½ teaspoon Tabasco2 bay leaves8 skinless chicken thighs 2 cups cooked rice Sauté mushrooms, onion, pepper, celery, and garlic in the butter until… Continue reading Creole Chicken Thighs
Pot Pie (San Giorgio Pasta)
I always thought a pot pie was one of those little, frozen pies that you get from the supermarket, filled with thick, soup-like stews of chicken or of beef. But this recipe and the product involved in it made me wonder whether those frozen pies were misnamed. “Where is the "pot” in the pot pie?… Continue reading Pot Pie (San Giorgio Pasta)
Pork Teriyaki
3 + 2 tablespoons tablespoons light teriyaki sauce 4 cloves garlic, choppedthe juice and zest of 1 lime1 pound pork tenderloin1 can (14.5 ounces) low-sodium chicken broth4 teaspoons cornstarch1 teaspoon sugar¾ teaspoon hot sauce1 tablespoon + 1 tablespoon oil1 large onion, thinly sliced1 red bell pepper, sliced8 ounces mushrooms, sliced1 bunch scallions, trimmed, and cut… Continue reading Pork Teriyaki
Beef Stew with Mushrooms, Rosemary, and Tomatoes
4 pounds boneless beef chuck, cut in 2" pieces½ cup all-purpose floursalt and pepper¼ cup olive oil2 medium onions, chopped4 garlic cloves, chopped1 tablespoon tomato paste1 cup dry red wine2 cups beef broth4 medium carrots, peeled and sliced ¼" thick1 cup chopped canned tomatoes1 sprig fresh rosemary1 bay leaf2 tablespoons unsalted butter1 pound white mushrooms,… Continue reading Beef Stew with Mushrooms, Rosemary, and Tomatoes
Brisket Dinner
(Serves 6) 1 fresh beef brisket (3 pounds)1 cup water2 beef bouillon cubes1 clove garlic, minced1 bay leaf1 medium onion, peeled8 whole cloves12 small, white onions, peeled6 medium carrots, pared and cut into 2" pieces6 parsnips, pared and cut into 2" pieces2 teaspoon salt¼ teaspoon black pepper6 large mushrooms Brown beef in its own fat… Continue reading Brisket Dinner
Recipes out of the Blond Box 