Recipes out of the Blond Box

A 1985 recipe from McCartneys supermarket. It is a place which is gone but fondly remembered.

“From our Recipe File… Compliments of McCartneys

2 pounds fish fillets (flounder, sole, cod, or haddock)
2 cups broccoli florets
2 cups fresh mushrooms, sliced
2 cups thinly sliced zucchini
2 tablespoons lemon juice
2 tablespoons Italian salad dressing
1 clove garlic, minced
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon onion salt

Steam broccoli, mushrooms, and zucchini in a small amount of water for 4 min.; drain. Place vegetables in shallow baking dish. Arrange fish fillets in a single layer over vegetables. Combine remaining ingredients and spread over fish. Cover pan tightly with foil. Bake in 350° oven, 30 min. or until fish flakes. Serves 6.”