Chili-Rubbed Salmon Steaks

Also see Molasses-Glazed Halibut with Grilled Pineapple and Basa française, other recipes found in ShopRite in 2004.

“Don’t limit grilling to just burgers and hot dogs. This flavorful salmon dish is quick and easy to prepare on the grill, too.

Easy Recipe:
1 tablespoon olive oil
4 salmon steaks, 4 ounces each
1 ½ teaspoons chili powder
1 teaspoon brown sugar
½ teaspoon ground cumin
1/8 teaspoon salt

Easy steps:
Drizzle oil over salmon. Stir together chili powder, brown sugar, cumin, and salt, and rub into salmon.

Place fish on grill rack coated with nonstick cooking spray; grilled 7 – 10 min. on each side or until fish flakes with a fork. Serves 4.

Recipe note: Select salmon fillets that are moist and firm and that have a fresh scent. Store fresh fish in the refrigerator no more than a day or two.”


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