1 tablespoon salt1 pound dry shell pasta, or any other kind you would eat with a spoon3 cups frozen peas2 tablespoons olive oil½ medium onion, chopped4 tablespoons flour2 cups milk (or oat milk)½ teaspoon salt1 cup chopped walnuts In a large pot, boil 4 quarts of water; when fully boiling, and the 1 tablespoon salt… Continue reading Pasta Shells with Green Peas and Walnuts