The recipe is part of a trio that belong in the Brazilian Evening menu in Diet for a Small Planet. In Brazil, they make their national dish, feijoada, (pronounced fay-ZHWA-da) out of black beans with various kinds of pork, served with orange slices. This is a vegetarian version that intrigued me because the pot of… Continue reading Feijoada — Tangy Black Beans (Diet for a Small Planet)
Tag: orange
Salmon with Wilted Greens
1 pound salmon fillets, fresh or frozen½ cup +1 tablespoon sesame-ginger salad dressing6 cups torn-up mixed greens salad 1 medium orange, peeled and sectioned Rinse salmon; pat dry. Cut into 4 pieces. Broil salmon on greased, unheated rack of broiler pan 4" from heat for 6 – 9 min., or until salmon begins to flake… Continue reading Salmon with Wilted Greens
Basa française (ShopRite)
See also Molasses-Glazed Halibut with Grilled Pineapple and Chili-Rubbed Salmon Steaks, the two other recipes from ShopRite in 2004. “Basa is a very mild, firm white fish. It is delicious whether grilled, roasted, baked, sautéed, deep-fried, or panfried. Try this French-style basa. Easy Recipe:1 pound basa fillets2 tablespoons vegetable oil½ cup flour2 eggs, beaten1 small… Continue reading Basa française (ShopRite)
Recipes out of the Blond Box 