4 (about 1 ¼ pounds) boneless, skinless chicken breast halves1 egg, slightly beaten¾ cup Italian-seasoned dry bread crumbs 1 jar (26 – 28 ounce) pasta sauce, such as Ragu™ Old World StyleOR, (much better)a similar volume of Grandma’s Marinara Sauce 1 cup (about 4 ounces) shredded mozzarella cheese Cooked spaghetti Preheat oven to 400°. Dip… Continue reading Oven-Baked Chicken Parmigiana