2 ¼ pound supermarket-roasted chicken1 package (5 ounces) mixed greens, approximately 8 cups2 cups sliced strawberries4 ounces Gorgonzola cheese, crumbled½ cup honey roasted cashews or peanuts1 lemon, halved3 tablespoons olive oil¼ teaspoon salt¼ teaspoon ground black pepper Remove skin from chicken. Shred the meat (you should have approximately 3 ½ cups. Place greens on platter… Continue reading Spring Greens and Roasted Chicken