8 ounces thin spaghetti1 bunch broccolini, cut into 2" lengths1 medium sweet red bell pepper, cut in bite-sized strips1 pound skinless, boneless chicken breast halvessalt and pepper1 tablespoon oil½ cup bottled peanut saucecrushed red pepper in Dutch oven, cook pasta according to package directions, adding broccolini and sweet pepper during the last 2 min. of… Continue reading Chicken and Pasta in Peanut Sauce
Tag: peanut sauce
Cold Peanut Noodle Salad
This is the convenience-food version of the cold peanut noodles where everything is already done for you except cooking the linguine and being competent to toss noodles together with stuff. 12 ounces linguine¾ cup bottled peanut sauce1 bag (5 ounces) baby Asian salad greenschopped honey-roasted peanuts, if desired Cook pasta according to package directions. Before… Continue reading Cold Peanut Noodle Salad
Asian Peanut Noodles
1 package (8.8 ounces) thin rice noodles½ cup prepared peanut sauce1 tablespoon rice vinegar1 teaspoon low-sodium soy sauce1 tablespoon olive oil1 bag (16 ounces) frozen Asian vegetable blend½ cup dry-roasted peanuts, chopped Soak noodles in hot water for 20 min. In a small bowl, stir together peanut sauce, vinegar, and soy sauce. Heat oil in… Continue reading Asian Peanut Noodles
Recipes out of the Blond Box 