1 ½ pounds boneless pork loin, trimmed and cut into ½" cubes1 teaspoon chili powder1 teaspoon ground coriander½ teaspoon salt½ teaspoon pepper1 onion, chopped2 cans (15 ounces) black beans, drained and rinsed1 can (14.5 ounces) diced tomatoes with green chilies¼ cup chopped cilantro Cooked rice Put 1 ¼ cups water into crockpot; stir in salt,… Continue reading Black Beans and Pork
Tag: pork loin
Roast Pork with Apricots and Sweet Spices
1 cup + 2 tablespoons low-sodium chicken stock1 tablespoon ground cinnamon½ teaspoon ground cloves1/8 teaspoon ground cumin1 ½ pound pork loin, rolled and tied2 teaspoons olive oil¼ cup chopped onion1 teaspoon minced garlic1 tablespoon Worcestershire saucejuice of one orange¼ cup water½ cup julienned dried apricots¼ cup sliced almonds, toasted1 teaspoon grated orange peel1/8 cup chopped… Continue reading Roast Pork with Apricots and Sweet Spices
Cranberry-Glazed Pork Roast
A Taste of the Holidays The whole family loves this recipe – I think it’s the sauce. Actually, I know it’s the sauce. We like it so much that we altered it to make twice as much sauce as its original version. I have a couple of other recipes that require a pork loin roast,… Continue reading Cranberry-Glazed Pork Roast
Recipes out of the Blond Box 