Approximately 5 cups water, chicken stock or vegetable stockHave available 2 cups boiling water or stock1 teaspoon salt1 1/3 cups cornmeal¾ cup canned pumpkin½ cup cream cheese, cut into small pieces½ teaspoon nutmeg Before heating the water or stock, stir in salt and cornmeal until smooth. Bring mixture to a boil, stirring constantly. If the… Continue reading Pumpkin Polenta