2/3 cup shortening2 2/3 cups sugar4 eggs1 can (16 ounces) pumpkin2/3 cup water 3 1/3 cups flour2 teaspoons baking soda1 ½ teaspoons salt½ teaspoon baking powderor3 ½ cups self-rising flour 1 teaspoon ground cinnamon1 teaspoon ground cloves2/3 cup coarsely-chopped nuts2/3 cup raisins Heat oven to 350°. Grease two loaf pans, 9" x 5" x 3",… Continue reading Pumpkin Bread