1 pound beef chuck or round, trimmed of fat¼ cup soy sauce1 clove garlic1 ½ teaspoons grated fresh gingeror½ teaspoon ground ginger¼ cup salad oil1 cup thinly sliced green onions1 cup green bell peppers, cut into 1" squares2 stalks celery, thinly sliced1 tablespoon cornstarch1 cup water2 tomatoes cut into wedges Cut beef across the grain… Continue reading Pepper Steak
Tag: soy sauce
Indonesian Beef Curry
(6 servings) 2 tablespoons vegetable oil2 pounds beef chuck, cut in 2" chunks½ teaspoon salt¼ teaspoon pepper1 large onion, sliced thinly¾ pound (2" diameter) potatoes, quartered¼ pound peeled baby carrots1 can (13 ounces) light coconut milk2 tablespoons curry powder1 tablespoon low-salt soy sauce½ teaspoon ground ginger2 cloves garlic, chopped fine¼ teaspoon cayenne pepper3 large pita… Continue reading Indonesian Beef Curry
Sweet-and-Sour Pork
(6 servings) 2 tablespoons vegetable oil2 pounds pork shoulder for stew, cut in 2" x 1" pieces¼ teaspoon salt¼ teaspoon ground black pepper1 large onion, sliced1 large green pepper, sliced1 can (4 ounces) sliced mushrooms, drained1 can (14.5 ounces) reduced-sodium tomato sauce3 tablespoons brown sugar2 tablespoons rice vinegar2 tablespoons reduced-sodium soy sauce ½ pound egg… Continue reading Sweet-and-Sour Pork
Chinese Hacked Pork
¼ cup reduced sodium soy sauce¼ cup honey2 tablespoons hoisin sauce4 cloves garlic, chopped2 tablespoons chopped fresh ginger1 teaspoon five-spice powder2 pounds boneless center-cut pork roast1 tablespoon cornstarch¾ cup reduced sodium chicken broth12 ounces wide lo mein noodles cooked according to package directions2 scallions, thinly slicedsteamed snow peas In a small bowl, whisk together soy… Continue reading Chinese Hacked Pork
