Southwestern Lasagna (Perdue)

It’s another one of those recipes that came from the Purdue company when they were introducing their own Ground Turkey to the supermarkets, like the another recipe found on this blog: “Turkey-Cheddar Bake”. And like that one, it has helpfully included in it suggestion for a side dish and for dessert. (Serves 4) 1 package… Continue reading Southwestern Lasagna (Perdue)

Baked Italian Zucchini

2 medium zucchini, approximately 1 ½ pounds, sliced ½ inch thick1 medium onion, sliced1 large tomato, sliced1 teaspoon oregano½ teaspoon basil½ teaspoon salt¼ teaspoon pepper2 cups spaghetti sauce½ cup breadcrumbs½ cup shredded Swiss cheese Place sliced zucchini, onion and tomato in 9 x 13" baking dish; sprinkle with oregano, basil, salt, and pepper. Pour spaghetti… Continue reading Baked Italian Zucchini