2 sticks butter, softened3 cups all-purpose flour¾ cup granulated sugarraspberry or strawberry jam Preheat oven to 325°. Knead the flour into the softened butter, then knead in the granulated sugar. Press firmly into well-greased 8" square pan. Bake for 40 to 45 min. at 325°, or until a delicate brown. While still hot, cut in… Continue reading 1-2-3 Shortbread (Imperial Sugar)