Fettuccine with Sweet Pepper Sauce

1 ½ cups broccoli floretsor1 medium pear, chopped1 medium red, green, or yellow sweet pepper, ¾" square1 small onion chopped (approximately ½ cup)2 tablespoons olive oil12 ounces skinless, boneless chicken breasts, cut in stripsor 12 ounces turkey breast, cut in strips1 can (10.75 ounces) condensed cream soup, eithercream of chickenorcream of celery,orcream of broccoli½ cup… Continue reading Fettuccine with Sweet Pepper Sauce