1 ¼ pounds fresh or frozen halibut steaks, cut 1" thick,OR4 boneless, skinless chicken breasts (about 2 pounds, total)2 teaspoons cooking oil¾ cup breadcrumbs2 tablespoons grated Parmesan½ teaspoon dried tarragon, crushed½ teaspoon paprikaa dash of ground black pepper lemon wedges Heat oven to 450°. Thaw fish, if frozen. Cut fish into 4 portions; pat dry… Continue reading Crispy Baked Halibut (or in a pinch, chicken)
Tag: tarragon
Macaroni Salad with Green Beans and Spinach
(Goes great with Pulled Pork and Peaches) 8 ounces elbow macaroni (2 cups)½ pound green beans, trimmed and cut in 1 inch lengths (2 cups)¼ cup lemon juice1 tablespoon Dijon style mustard1 teaspoon kosher salt¼ teaspoon ground black pepper1/3 cup olive oil1/3 cup plain yogurt5 ounces cheddar cheese, (1 ¼ cups)1 cups fresh spinach leaves1… Continue reading Macaroni Salad with Green Beans and Spinach
Recipes out of the Blond Box 