Paprika Potato Casserole

This is our sister-in-law’s addition to our Thanksgiving dinner menu. You can tell how long we’ve been making this recipe – it calls for an old-style 10 ounce box of frozen chopped broccoli. We love it. It’s just great. 6 potatoes, peeled2 – 4 tablespoons butter½ cup milk2 tablespoons light cream1 can cream of mushroom… Continue reading Paprika Potato Casserole

Banana Bread (Laurel’s Kitchen)

This is a recipe that came out of a book and, slightly altered, has persisted as a regular part of our family’s cooking repertoire. It’s a really good banana bread, and has a far, far better flavor than any banana bread mix available in supermarkets. Juice of 1 lemon3 very ripe bananas½ cup brown sugar½… Continue reading Banana Bread (Laurel’s Kitchen)

Banana Nut Muffins

1 ½ cups all-purpose flour1 cup chopped walnuts½ cup toasted wheat germ½ cup brown sugar1 tablespoon baking powder1 teaspoon ground cinnamon½ teaspoon salt¼ teaspoon ground nutmeg2 ripe bananas, mashed¾ cup milk5 tablespoons butter, melted1 eggcinnamon sugar, optional 1. Heat oven to 400°. Spray muffin cups with cooking spray. Line with paper liners.2. Mix flour, walnuts,… Continue reading Banana Nut Muffins