2 ¼ to 3 ¼ cups flour1 package active dry yeast½ cup butter¼ cup milk¼ cup water2 tablespoons sugar½ teaspoon salt2 eggs1 tablespoon finely-shredded orange zest¾ cup golden raisinsmilkapricot jam In a large mixing bowl, combine 1 ½ cups flour and yeast; set aside. In medium saucepan, heat butter, the ¼ cup milk, water, sugar,… Continue reading Orange Raisin Brunch Bread