½ cup butter or margarine
1 ½ cups graham cracker crumbs
14-ounce can sweetened condensed milk
1 cup peanut butter chips
3 cups (12 ounces) semisweet chocolate chips, divided
1 ½ teaspoons shortening
If baking this in a glass baking dish, heat oven to 325°. Otherwise, heat it to 350°.
Place margarine in baking pan, and place the pan in the oven until the margarine melts.
Sprinkle graham cracker crumbs evenly over margarine; pour condensed milk evenly over crumbs. Top with peanut butter chips and 2 cups of the semisweet chocolate chips; press down firmly.
Bake for 25 – 30 min. or until lightly browned. Cool. Cut into bars.
Melt the remaining cup of semisweet chocolate chips with the shortening. Drizzle this mixture over the bars.
Store loosely covered at room temperature.
Recipes out of the Blond Box 