This is my shortest recipe. Implicit in it is the existence of an oven, a pork roast of some sort, garlic, sage, and black pepper. How big should the pork roast be? It doesn’t matter – just roast it for the listed minutes per pound. How much garlic? How much sage? This is left as an exercise for the student. I give you this as your recipe, now. You will make culinary success your destination.
I represent but the pointing finger. Do not confuse it with the moon it is pointing at.
Rub the roast with a paste of crushed garlic, rubbed sage, and fresh-ground black pepper.
Roast fat side up at 350°, for 35 – 40 min. per pound.
Recipes out of the Blond Box 