Recipes out of the Blond Box

By KelBel
Added July 04, 2007 | Recipe #238646
The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.

2 cups water
1 lb ground beef
1 medium onion, diced
1 (15 ounce) can tomato sauce
2 garlic cloves, minced
1 ½ tablespoons chili powder
¾ teaspoon salt
1 teaspoon ground cumin
½ teaspoon cayenne pepper
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 bay leaf

1. Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
2. Add remaining ingredients to beef and simmer for 30 minutes.

Serve over hot dogs with yellow mustard and onions.