Radio-Station Turkey

This is how we roast turkey, according to a method which was publicized on the local radio station. We like the way it comes out.

Preheat oven to 450°.

Put 2 cups water in roasting pan along with the turkey; cover turkey completely with foil. For turkeys between 15 and 20 pounds, roast for 1 ½ hours; add 15 min. cooking time for turkeys larger than that. Remove foil and return to oven.

Reduce heat to 400° and roast for 1 hour.


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