Recipes out of the Blond Box

12 ounces bowtie pasta
6-ounce bag baby spinach
1 ½ cup marinara sauce
2 tablespoons balsamic vinegar
24-ounce package appetizer-sized turkey meatballs
1 cup fresh mozzarella, diced

1. Boil bowties, stirring the spinach in just before bowties are done.
2. Meanwhile heat marinara sauce, vinegar and meatballs in medium saucepan over medium heat, stirring occasionally until hot.
3. Toss with drained pasta and mozzarella.