2 medium zucchini, approximately 1 ½ pounds, sliced ½ inch thick1 medium onion, sliced1 large tomato, sliced1 teaspoon oregano½ teaspoon basil½ teaspoon salt¼ teaspoon pepper2 cups spaghetti sauce½ cup breadcrumbs½ cup shredded Swiss cheese Place sliced zucchini, onion and tomato in 9 x 13" baking dish; sprinkle with oregano, basil, salt, and pepper. Pour spaghetti… Continue reading Baked Italian Zucchini