This is one from a quintet of brisket/crockpot recipes that use the same basic ingredients, aside from particular ingredients for particular recipes. They are: Home-Style StewSmoky;Italian Ragu;Five-Spice Style. 1 beef brisket, approximately 3 pounds1 tablespoon paprika1 teaspoon salt½ teaspoon ground black pepper1 large onion, chopped4 cloves garlic, chopped1 can (14.5 ounces) fire-roasted tomatoes1 can (14.5 ounces)… Continue reading Brisket – Texas Chili
Tag: beef
Brisket – Smoky
This is one of the quintet of brisket recipes that you can make out of a basic recipe. They are: Home-Style StewTexas Chili;Italian Ragu;Five-Spice Style. 1 beef brisket, approximately 3 pounds1 tablespoon smoked paprika1 teaspoon salt½ teaspoon ground black pepper1 large onion, chopped4 cloves garlic, chopped1 can (14.5 ounces) stewed tomatoes1 can (14.5 ounces) low-sodium… Continue reading Brisket – Smoky
Brisket – Home-Style Stew
This is the first of a quintet of brisket recipes that you can make out of a basic recipe. the other ones are as follows:Smoky;Texas Chili;Italian Ragu;Five-Spice Style.We’ve made every single one of them, and they are all very good. 1 beef brisket, about 3 pounds 1 tablespoon paprika1 teaspoon salt½ teaspoon black pepper1 large… Continue reading Brisket – Home-Style Stew
Baked Beef Brisket
This recipe comes from our dear friend and neighbor, Mrs. D. It is her very traditional baked brisket, in a sweet sauce made with honey and ketchup. Of course, it’s good! 1 fresh beef brisket, 3 – 3 ½ pounds1/3 cup honey1 envelope onion soup mix (not instant)1 clove garlic, crushed¾ cup ketchup Preheat oven… Continue reading Baked Beef Brisket
Chili-Marinated Sirloin
1 tablespoon soy sauce1 tablespoon fresh lemon juice1 tablespoon balsamic vinegar1 teaspoon brown sugar1 teaspoon finely-chopped, peeled, fresh ginger¼ teaspoon Asian chili paste1 pound (1 ¼" thick) London broil (a.k.a. boneless top sirloin) Combine marinade ingredients in a bowl. Score the steak on both sides. Place in plastic food-storage bag with marinade; seal, then turn… Continue reading Chili-Marinated Sirloin
Beef and Broccoli Lo Mein
1 cup low-sodium beef broth3 tablespoons low-sodium soy sauce3 tablespoons ketchup1 tablespoon rice vinegar1 tablespoon cornstarch¼ teaspoon red pepper flakes1 large head broccoli, cut into florets½ pound whole-grain linguine2 tablespoons vegetable oil½ pound flank steak, cut into ¼"-thick slices1 large green pepper, thinly sliced1 can (8 ounces) chopped water chestnuts, drained In a small bowl,… Continue reading Beef and Broccoli Lo Mein
Slow-Cooker Corned Beef and Cabbage
2 stalks celery, cut in half4 carrots1 medium onion, cut in 4 wedges4 – 6 red potatoes, quartered1 corned beef brisket (4 pounds), flat cut12 ounce bottle Guinness Stout1 tablespoon corned beef spices, pickling spices, or the ones that come with the brisket1 medium cabbage, cut in 6 wedges Horseradish Sauce:½ cup heavy cream¼ cup… Continue reading Slow-Cooker Corned Beef and Cabbage
Asian Pepper Steak
2 pounds round steak, cut against the grain into ¾" slices3 large green or red peppers, trimmed, seated, and cut into ¾" slices1 can (14.5 ounces) stewed tomatoes, drained1 cup beef broth3 cloves garlic, crushed in garlic press2 tablespoons rice wine vinegar2 tablespoons cornstarch1 teaspoon sugar1 can (8 ounces) bamboo shoots, drained 3 cups cooked… Continue reading Asian Pepper Steak
Pepper Steak
1 pound beef chuck or round, trimmed of fat¼ cup soy sauce1 clove garlic1 ½ teaspoons grated fresh gingeror½ teaspoon ground ginger¼ cup salad oil1 cup thinly sliced green onions1 cup green bell peppers, cut into 1" squares2 stalks celery, thinly sliced1 tablespoon cornstarch1 cup water2 tomatoes cut into wedges Cut beef across the grain… Continue reading Pepper Steak
Beef and Hominy Stew
1 large onion, chopped2 pounds boneless beef chuck, cut in 1 ½" pieces1 green pepper, chopped3 carrots, peeled and cut in 1" piecesthree ribs celery, cut in 1" pieces3 cloves garlic, chopped1 can (14.5 ounces) diced tomatoes with chilies1 cup reduced sodium beef broth2 tablespoons cornstarch1 can (15 ounces) hominy, drained and rinsed corn tortillassalad… Continue reading Beef and Hominy Stew
Recipes out of the Blond Box 