2 cups uncooked brown rice 1 bay leaf ¼ cup butter 1 cup chopped onion 2 cups sour cream 1 cup cottage cheeseblack pepper to taste 3 small cans of whole green chilies, cut in half and deseeded, or3 cans chopped green chilies 2… Continue reading Green Chilies & Cheese Brown Rice Casserole
Tag: cheddar cheese
Paprika Potato Casserole
This is our sister-in-law’s addition to our Thanksgiving dinner menu. You can tell how long we’ve been making this recipe – it calls for an old-style 10 ounce box of frozen chopped broccoli. We love it. It’s just great. 6 potatoes, peeled2 – 4 tablespoons butter½ cup milk2 tablespoons light cream1 can cream of mushroom… Continue reading Paprika Potato Casserole
Tater-Tot-Topped Casserole
1 pound ground beef1 small onion, finely chopped1 can (10 ¾ ounces) condensed cream of mushroom soup¼ cup milk1 cup frozen French-cut green beans1 cup shredded Mexican 4-cheese blend or Cheddar1 pound Tater Tots® or similar potato cylinders Heat oven to 375° F. Brown meat with onions in skillet, stirring occasionally. Drain. Spoon into 8… Continue reading Tater-Tot-Topped Casserole
Spaghetti Squash Au Gratin (food.com)
Our whole family loves this recipe, partly because we had grown tired of making spaghetti squash as a vehicle for Italian pasta sauce. Which is perfectly good – we just got stuck in a rut. You can find the original recipe on food.com, thanks to contributor Taylor’s Mommy. Mine only differs in using plain yogurt… Continue reading Spaghetti Squash Au Gratin (food.com)
Easy Cheesy Chicken Bake (Stove-Top™ Stuffing)
Here’s another one of those easy, tasty recipes found on the box of Stove-Top™ Stuffing, like Bruschetta Chicken Bake. 1 package Stove Top for Chicken1 ½ pound boneless, skinless chicken breast, cut into 1" pieces1 bag (14 ounces) frozen broccoli florets, thawed and drained1 can (10 ¾ ounces) condensed cream of chicken soup½ cup milk1… Continue reading Easy Cheesy Chicken Bake (Stove-Top™ Stuffing)
Baked Elbow Macaroni and Cheese
½ pound elbow macaroni3 tablespoons butter3 tablespoons flour½ teaspoon salt1/8 teaspoon black pepper2 cups milk1 cup grated sharp cheddar1 cup cooked shrimpor1 cup canned tuna Preheat oven to 400 °. Grease a casserole dish; set aside. Cook elbow macaroni until it is al dente. Drain it, and place in a large mixing bowl; set aside.… Continue reading Baked Elbow Macaroni and Cheese
Macaroni Toss (Public Service Oklahoma)
We came back from Oklahoma with a recipe that appeared in the monthly mailing from PSO, the local power company. It was one of those meals that will help you keep your electric bill lower because you eat it cold when it’s hot outside. Now I admit that’s a lot of mayonnaise in the recipe,… Continue reading Macaroni Toss (Public Service Oklahoma)
Fettuccine with Sweet Pepper Sauce
1 ½ cups broccoli floretsor1 medium pear, chopped1 medium red, green, or yellow sweet pepper, ¾" square1 small onion chopped (approximately ½ cup)2 tablespoons olive oil12 ounces skinless, boneless chicken breasts, cut in stripsor 12 ounces turkey breast, cut in strips1 can (10.75 ounces) condensed cream soup, eithercream of chickenorcream of celery,orcream of broccoli½ cup… Continue reading Fettuccine with Sweet Pepper Sauce
Macaroni Salad with Green Beans and Spinach
(Goes great with Pulled Pork and Peaches) 8 ounces elbow macaroni (2 cups)½ pound green beans, trimmed and cut in 1 inch lengths (2 cups)¼ cup lemon juice1 tablespoon Dijon style mustard1 teaspoon kosher salt¼ teaspoon ground black pepper1/3 cup olive oil1/3 cup plain yogurt5 ounces cheddar cheese, (1 ¼ cups)1 cups fresh spinach leaves1… Continue reading Macaroni Salad with Green Beans and Spinach
Cincinnati 5-Way Chili
I never lived in Cincinnati. I knew nothing about this dish until I moved to Oklahoma. It’s also not native to Oklahoma, but that is the place where I discovered a fast-food restaurant that specialized in 5-way chili. I loved that chili mountain on a plate, from the base camp of spaghetti, through the levels… Continue reading Cincinnati 5-Way Chili
Recipes out of the Blond Box 