Pea Soup with Curry Flavor (Alton Brown)

Alton Brown was the host of his cooking show, “Good Eats”, and still may be seen on The Food Network hosting his competitive cooking program “Cutthroat Kitchen”. He made this simple pea soup recipe on Good Eats, and as you can see, it was so simple I had no trouble writing it down as he… Continue reading Pea Soup with Curry Flavor (Alton Brown)

Indonesian Beef Curry

(6 servings) 2 tablespoons vegetable oil2 pounds beef chuck, cut in 2" chunks½ teaspoon salt¼ teaspoon pepper1 large onion, sliced thinly¾ pound (2" diameter) potatoes, quartered¼ pound peeled baby carrots1 can (13 ounces) light coconut milk2 tablespoons curry powder1 tablespoon low-salt soy sauce½ teaspoon ground ginger2 cloves garlic, chopped fine¼ teaspoon cayenne pepper3 large pita… Continue reading Indonesian Beef Curry

Crockpot Quinoa Curry

This is my own recipe, based on the “Spanish” Quinoa recipe also posted here. 8 ounces frozen peas1 packet chicken bouillon2 ½ cups water2 tablespoons olive oil1 small onion, chopped2 cloves garlic, minced1 tart apple, scrubbed and chopped1 can diced tomatoes (14.5 ounces)1 ½ cups quinoa, rinsed well1 teaspoon curry powder¼ teaspoon cayenne pepper Defrost… Continue reading Crockpot Quinoa Curry

Yellow Split Pea Dal (from “Laurel’s Kitchen”)

I made a lot of this stuff in college. It really does make a great sandwich! 1 ½ cups yellow split peas½ teaspoon salt3 cups vegetable stock or water2 tablespoons oil1 tablespoon black mustard seed½ green pepper1 onion1 teaspoon turmeric½ teaspoon curry powderjuice of one lemon Prepare peas by boiling them in salted vegetable stock… Continue reading Yellow Split Pea Dal (from “Laurel’s Kitchen”)

Curried Basmati Rice

1 tablespoon oil1 tablespoon butter1 medium onion, chopped1 clove garlic, minced½ cup mushrooms, sliced½ cup peas½ red bell pepper, chopped¾ teaspoon salt1 ¼ teaspoon curry powder1 cup basmati rice1 ¾ cups water2 tablespoons toasted, slivered almonds In a medium saucepan, sauté onion and garlic in oil and butter for several minutes. Add curry powder and… Continue reading Curried Basmati Rice

Red Lentils and Rice (Goya)

1 pound dry red lentils2 tablespoons oil1 medium onion, chopped2 cloves garlic, minced1 tablespoon grated fresh gingeror2 teaspoons dried ground ginger2 teaspoons curry powder½ teaspoon ground cumin1 packet chicken bouillon2 tablespoons fresh cilantro, chopped1/8 teaspoon black pepper Cooked rice Sort and wash lentils; set aside. Heat oil in a large saucepan. Add onion and garlic.… Continue reading Red Lentils and Rice (Goya)

Inyo Country Store Lentil Soup — Dry Sherry Is Not Optional!

Life is too short to drink instant coffee or bad wine. – Proverbs of Sparrow Hikers visiting Inyo National Forest in Inyo County, California stumbled upon the Inyo Country Store. They were coming in after a long hike and they were hungry, and ordered the lentil soup. It was so good, the hikers asked for… Continue reading Inyo Country Store Lentil Soup — Dry Sherry Is Not Optional!