Banana Nut Muffins

1 ½ cups all-purpose flour1 cup chopped walnuts½ cup toasted wheat germ½ cup brown sugar1 tablespoon baking powder1 teaspoon ground cinnamon½ teaspoon salt¼ teaspoon ground nutmeg2 ripe bananas, mashed¾ cup milk5 tablespoons butter, melted1 eggcinnamon sugar, optional 1. Heat oven to 400°. Spray muffin cups with cooking spray. Line with paper liners.2. Mix flour, walnuts,… Continue reading Banana Nut Muffins

Fudgy Chocolate Layer Cake

¾ cup butter2 ounces unsweetened chocolate2 ¼ cups flour2 cups sugar¼ cup cocoa2 teaspoons baking soda1 teaspoon salt1 ¾ cups buttermilk2 eggs at room temperature¾ cup whipping cream1 ½ cups semi sweet chocolate chips 1. Preheat oven to 350°. Grease and flour two round 9 inch baking pans. In saucepan, melt butter and unsweetened chocolate,… Continue reading Fudgy Chocolate Layer Cake

Gingerbread (Domino Sugar)

1 ¼ cups firmly-packed dark brown sugar¾ teaspoon salt½ cup shortening2 eggs1 cup milk1 teaspoon vinegar2 cups all-purpose flour1 teaspoon baking soda¾ teaspoon ground cinnamon1 ½ teaspoons ground ginger½ teaspoon ground nutmeg Preheat oven to 350°. Grease and flour a 9" x 9" x 2" pan. Cream sugar, salt, and shortening thoroughly in a large… Continue reading Gingerbread (Domino Sugar)

Spicy Gingerbread

2 ½ cups flour1 ½ teaspoons baking soda½ teaspoon ground cloves1 teaspoon ground cinnamon1 teaspoon ground ginger¾ teaspoon salt½ cup shortening½ cup sugar1 medium egg1 cup molasses1 cup hot water Preheat oven to 350°. Grease, then line with waxed paper the bottom of a 9" x 9" x 2" pan. Sift together the flour, baking… Continue reading Spicy Gingerbread

Cocoa-Nut Balls

For all you nutball fans out there, here’s a link to “Hazelnut Nutballs”, which are flavored with vanilla and hazelnuts. 1 cup margarine½ cup sugar2 teaspoons vanilla Cream together, and set aside. 2 cups flour½ cup cocoa½ teaspoon salt Combine, and add to the creamed mixture above. Then add 2 cups finely-chopped walnuts. Shape into… Continue reading Cocoa-Nut Balls

Hazelnut Nutballs

(For all you nutball fans out there, a link to another recipe: “Cocoa Nutballs”, which are made with walnuts and obviously, cocoa.) 1 cup butter (2 sticks)½ cup sugar1 teaspoon vanilla2 ½ cups flour1 cup chopped hazelnuts Heat oven to 350°. Cream together butter and sugar. Stir in the other ingredients. Chill batter in the… Continue reading Hazelnut Nutballs

Vallot’s Yogurt Orange Cake

I found this one in the Letters section in a long-ago Gourmet Magazine. Letter-writers would often share recipes that they collected (as this linked recipe was) from cooks, chefs, and hoteliers while traveling. The story behind the recipe is that vacationers asked owners of a small French hotel, M. and Mme. Vallot, for their cake… Continue reading Vallot’s Yogurt Orange Cake

Cinnamon Petal Biscuits

2 cups sifted flour3 tablespoons sugar4 teaspoons baking powder½ teaspoon cream of tartar½ teaspoon salt½ cup shortening2/3 cup milk 2 tablespoons butter or margarine, softened3 tablespoons sugar mixed with 2 teaspoons cinnamon Preheat oven to 425°. Grease a cookie sheet. Sift together the dry ingredients. Using two butter knives, cut the shortening into the flour… Continue reading Cinnamon Petal Biscuits

Piecrust (single) and Pumpkin Pie

This is the family recipe of the previous generation. For a recipe modified from the can of Libby’s pumpkin, click here. Crust:1 ½ cups flour½ cup Crisco½ teaspoon salt 3 tablespoons water Reserve ¼ cup flour. Stir together the dry ingredients, and used to knives or a pastry blender to cut the Crisco into the… Continue reading Piecrust (single) and Pumpkin Pie

Spicy Gingerbread Cookies (Christmas-Cookies.com)

http://www.christmas-cookies.com/recipes/recipe43.spicy-gingerbread-cookies.html 1 cup unsalted butter1 cup dark-brown sugar, packed2 large eggs1 cup unsulfured molasses( some brands of this: Plantation, Grandma’s, Wholesome Sweeteners)6 cups sifted all-purpose flour1 teaspoon baking soda½ teaspoon baking powder4 teaspoons ground ginger4 teaspoons ground cinnamon1 ½ teaspoons ground cloves½ to 1 teaspoon finely-ground black pepper, to taste Raisins, chocolate nonpareils, or Red… Continue reading Spicy Gingerbread Cookies (Christmas-Cookies.com)