2 cups sliced apricots (fresh or dried)2 cups diced cooked chicken1 peeled, sliced cucumber1 cup bean sprouts, rinsed¼ cup rice vinegar1 tablespoon chopped fresh cilantro2 teaspoons sugar¼ cup vegetable oil½ teaspoon hot chili oil2 tablespoons coarsely chopped peanuts1 lime, cut in wedgeslettuce for garnish In a large bowl, combine apricots, chicken, cucumber, and bean sprouts;… Continue reading Apricot Thai Salad